Best Italian vegetable recipes by Carlo Bernasconi, illustrated by Larissa Bertonasco, design by Walter Lendl.

192 pages of the most likeable dishes of the Italian kitchen without meat, put together by the passionate cook and book-lover Carlo Bernasconi, who owns the restaurant „Cucina e Libri“ in Zurich. Larissa Beronasco, best-selling author of „La nonna – la cucina – la vita“, did not only draw all the vegetables – from carciofo to zucchina, fagiolini, broccolo, spinacio, finocchio and funghi to polenta, peperone e patata – but also plates with scenes and objects from everyday life as well as dishes and kitchen details. A wonderful book for readers, cooks and most of all for lovers of Italian style and kitchen.